市场需要的技能
烹饪艺术和糕点艺术的市场技能
• Communicate instructions clearly and effectively to staff so that customers’ orders
are prepared correctly.
• Budget food supplies, kitchen equipment, and appliances, based on estimates of future
needs.
• Ensure freshness of food and ingredients by checking for quality, keep track of
old and new items, and rotating stock.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using
various kitchen utensils and equipment.
• Effectively execute standardized recipes using a strong cooking foundation and identify
recipe shortcomings to follow-up with Chef/Manager.
•有效地计划和执行厨房工作轮班，并使用到位的标准。
与厨房大队/指挥系统一起工作。
•转换，成本食谱，并创建菜单价格，以实现食品成本目标； understand
and respect food cost control in kitchen environment.
控制食物浪费，确保所有采购的产品被充分利用。
•以热情的紧迫感和重要的优先级完成分配的任务。
• 给 full attention to what other people are saying, understand the points being
made, and ask questions as appropriate.
• 应用 multitasking skills, physically and mentally, to complete recipes and tasks
at the same time.
• Instruct cooks and other workers in the proper use of all kitchen equipment following
all safety protocols.
• Collaborate with other personnel to plan and develop recipes or menus, consider
factors such as seasonal availability of ingredients or the likely number of customers.
回顾烹饪艺术课程和奖励信息