PSTZ 1001面包和蛋糕
This course is a study of the fundamentals of baking including, dough, quick breads cakes, cookies, and basic items made in a bakery. Topics include baking terminology, mixing methods, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours.
厨师：阿米娜·马苏德
地点：旧金山校区
PSTZ 1002馅饼和馅饼
This course is a study of the fundamentals of baking including, pies, cookies, tarts, pate choux, lamented dough, and basic items made in a bakery. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours.
Chef: Aamina Masood
地点: 弗里斯科校园
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