酒店和烹饪教育学院
酒店和食品服务管理
烹饪及糕点艺术
学院概况
The 酒店与烹饪教育学院（IHCE） offers Associate of Applied Arts and Sciences (AAS) degrees in four tracks and nine certificate tracks. The degrees and certificates are designed to prepare graduates with the requisite knowledge, skills, and values to effectively apply various hospitality or culinary principles and tools in an organizational setting. Students must comprehensively understand hospitality or culinary curricula through an integrated, experiential learning capstone course. Upon graduation, students will be adequately prepared for entry into the public and private sectors of the hospitality or culinary field.
使命宣言
Today’s hospitality and food service industry calls for disciplined and creative hotel, restaurant, and culinary professionals. The mission of the Institute of Hospitality & Culinary Education (IHCE) is to prepare students for the demands of the fast-paced hospitality and food service industry. We are committed to developing skills, strengthening character, work ethic, and challenging the student's intellectual and creative curiosity. The hospitality and food service industry is the largest service industry in the world. So whether you decide to launch your career in Dallas or Dubai there is ample opportunity for growth!
项目认证
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酒店和餐饮服务管理课程是由 酒店管理专业认证委员会（ACPHA）. 联系方式：
酒店管理课程认证委员会 邮政信箱400 牛津，马里兰州21654 410.226.5527
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The 烹饪艺术 Program is fully accredited by the 美国烹饪联合会（ACF）基金会. 联系方式：
美国烹饪联合会（ACF） 南角路6816号。， st . 400 杰克逊维尔，佛罗里达州32216 904.824.4468
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酒店和烹饪教育学院（IHCE）项目信息
Collin College offers a number of Hospitality and Culinary Education degrees and certificates taught by experienced industry professionals. With the lowest tuition in Texas, you can start today!
For program enrollment questions, contact 约翰·海恩斯, Career Coach, at 972.377.1733 or visit the Frisco Campus Suite F144.
课程、学位和证书
选择以下奖项/证书之一，以了解有关课程顺序的更多信息。
应用科学副学士奖：
一级证书：
三级证书- ESC：
| 参见烹饪艺术市场技能 | 查看烹饪和糕点艺术课程信息表 | 查看2024年秋季烹饪和糕点艺术课程时间表 |
选择以下奖项/证书之一，以了解有关课程顺序的更多信息。
应用科学副学士奖：
一级证书：
三级证书- ESC：
| 参见糕点艺术市场技能 | 查看烹饪和糕点艺术课程信息表 | 查看秋季2025烹饪和糕点艺术课程时间表 |
项目学习成果（PLO）
• PLO 1: Identify the various sectors within the hospitality industry and describe their relationship with the global economy
• PLO 2: Describe the fundamental principles of management and apply effective leadership in a hospitality industry setting
• PLO 3: Demonstrate the ability to work in the hospitality industry by completing practical and cooperative work experiences with a satisfactory supervisor’s evaluation
• PLO 4: Demonstrate effective professional communication skills through presentations and business writing
• PLO 5: Appropriately use and express the importance of exceptional customer service skills in any hospitality environment
• PLO 6 - Hotel/Restaurant Management Track: Identify and apply the components of a successful hotel or foodservice operation to classroom discussion and/or project work
• PLO 7 - Meeting/Event Management Track: Identify the components of organizing and executing a special event, a group tour, and/or exposition and trade shows
• PLO 1: Identify and apply the knowledge and skills necessary for hospitality and
tourism operations
• PLO 2: Demonstrate competence in the communication skills necessary for hospitality
and tourism management
• PLO 3: Demonstrate competence in the communication skills necessary for hospitality
and tourism management
• PLO 4: Formulate business decisions in hospitality and tourism management
• PLO 5: Evaluate leadership principles necessary in the diverse and global hospitality
industry
看看ACPHA公共科学图书馆是如何与课程联系起来的
学生成功衡量标准
| 酒店和餐饮服务管理专业学生简介 | |||
| 学年 | 3 Years Ago 2021-2022 |
2 Years Ago 2022 - 2023 |
1 Year Ago 2023 - 2024 |
| 学生人数 | 132 | 149 | 135 |
| 毕业生人数 | 52 | 40 | 46 |
| 学生/教师比例 | 26.4: 1 | 25.0: 1 | 24: 1 |
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保留率% -大一到大二 （适用于所有课程） |
71% | 72% | 74% |
| % Students employed in the hospitality industry or a related field, i.e., Professional Placement within 90 days after graduation | 62.5% | 74.8% | 72.6% |
| 学生毕业后90天内继续学业。 | 14.2% | 12.4% | 13.6% |
| 总专业就业及持续教育比率 | 76.7% | 87.2% | 84.3% |
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AAS烹饪艺术 学年包括3个学期， 秋季（8 - 12月）、春季（1 - 5月）、夏季（6 - 8月） |
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| 学年 | 2022 - 2023 | 2023 - 2024 | 2024 - 2025 |
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在校学生总数，全日制和非全日制学生 |
167 | 138 | 134 |
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AAS毕业率，全日制和非全日制学生 |
3.6% | 9.4% | 11.2% |
| 学生毕业后就业率 | 100% | 100% | 100% |
| AAS学位毕业生，ACF认证率** | 100% | 100% | 100% |
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AAS糕点艺术 学年包括3个学期、秋季（8 - 12月）、春季（1 - 5月）、夏季（6 - 8月） |
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| 学年 | 2022 - 2023 | 2023 - 2024 | 2024 - 2025 |
| 在校学生总数，全日制和非全日制学生 | 74 | 66 | 66 |
| AAS毕业率，全日制和非全日制学生 | 13.5% | 19.7% | 22.7% |
| 学生毕业后就业率 | 100% | 100% | 100% |
| AAS学位毕业生，ACF认证率** | 100% | 100% | 100% |
**美国烹饪联合会（ACF） certifications are earned after graduating with
one or both:
1. AAS烹饪艺术, Certified Culinarian (CC)
2. AAS糕点艺术，认证糕点师（CPC）
•一年的ACF会员资格和认证费用包括在项目毕业生中。
• Please allow up to 3 months for application processing after the student's graduation petition is approved by Collin College.
• The CC and CPC certifications are valid for 5-years before requiring recertification
at student's discretion and expense.
转学和奖学金信息
•德克萨斯理工大学-酒店和零售管理
•休斯顿大学-康拉德希尔顿全球酒店领导力学院
• Stephen F. Austin University – James I Perkins College of Education – School of Human Sciences
•北德克萨斯大学酒店管理专业
• Missouri State University - 部门 of Hospitality 领导
•卢塞恩大学-商业和酒店管理学院
•伍松大学酒店与烹饪艺术学院
查看金沙博彩基金会奖学金信息
• 美国酒店教育基金会（AHLEF） - Academic Scholarships
访问AHLA基金会学术奖学金页面了解更多信息GDTRA网站奖学金页面
• 德州餐馆协会 (TRA)
寻找和申请奖学金和助学金
• 全国餐饮协会
查看国家餐饮协会教育基金会页面了解更多信息参观北德克萨斯酒店协会奖学金计划
查看詹姆斯·比尔德基金会页面了解更多信息。
申请ACFEF奖学金
Fill Out an ACFEF Scholarships for Apprenticeship, Certificate, and Post-Secondary Degree Programs Application
酒店与烹饪教育学院(IHCE
| 全职教师 | ||
| 酒店和餐饮服务管理 | 烹饪艺术 | 糕点艺术 |
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艾比·克里斯蒂安，酒店纪律主管 旧金山校区，校友大厅，A165 艾凡:achristian@collin.edu P: 972.377.1702 |
罗纳德·Reczek 旧金山校区，校友大厅，A163 P: 972.377.1773 |
吉尔·麦考德 Frisco Campus, Alumni Hall, A162 P: 972.377.1057 |
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Andrew Jardim，烹饪/糕点艺术，学科主管 旧金山校区，校友大厅，A164 P: 972.377.1504 |
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| 兼职教师 | ||
| 酒店和餐饮服务管理 | 烹饪艺术 | 烘焙及糕点艺术 |
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莎拉Hosford |
阿曼达·布拉德福德 |
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乍得凯利 |
克丽丝特尔冈萨雷斯 |
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苏珊·克劳福德 |
辛西娅Kleckner |
娜塔莉猫头鹰 |
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Erika福斯特 |
詹姆斯·库尔特 |
卡伦沃森
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约翰·海恩斯，项目职业教练 旧金山校区，F144C |
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厨房实验室介绍和信息会议
Attending an orientation is required to enroll into CHEF1301 & PSTR1301, the first kitchen lab classes. The Culinary & 糕点艺术 department is currently offering two 厨房实验室介绍和信息会议. You do not need to attend the orientation to enroll into CHEF1305 Safety & Sanitation, IFWA1310 Nutrition & Menu Planning, or HAMG1321 Intro to Hospitality.
选择以下其中一个入职日期进行金沙博彩。
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2026年1月5日，下午6:00迎新 今天金沙博彩! |
2025年12月4日下午6:00迎新会 今天金沙博彩! |
All orientation sessions are conducted at the Frisco Campus, Alumni Hall, A150, Red Room. A campus map and a copy of the Culinary/糕点艺术 orientation presentation are available to download using the following links.
| 查看旧金山校园地图 | 下载一份迎新报告副本 |
红色的房间
红屋的独特之处有很多原因。 Most notably, aside from the restaurant opening its doors to the public, 红色的房间 is serviced by Collin College’s RSTO 1304 -客房服务和厨师1314 -点菜烹饪课程。 红色的房间 is a working educational lab!
Each week will feature a menu created and implemented by a student Executive Chef from CHEF 1314 and a Maitre d' from RSTO 1304 courses. New for Spring 2024, each service features dessert & bread offerings from the student Pastry Chefs enrolled in PSTR2331 - Advanced Pastry Shop (AAS Capstone Course). This combination allows Collin College students in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking students prepare, cook and expedite food in the "back-of-house". Students in both classes learn the importance of communication and coordination between the dining room ("front-of-house") and kitchen ("back-of-house"). The students also practice marketing the restaurant and delivering the level exceptional service necessary as leaders in hospitality. 访问红色房间页面获取更多信息!
IHCE资源
我们是下列协会的会员：
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